Microbiology - メーカー・企業と製品の一覧 | イプロス

[Information] Summary of Large-Scale Food Poisoning from Station Bento Boxes

Details of the causes of food poisoning! Explanation of the characteristics of Staphylococcus aureus and Bacillus cereus, etc.

This document explains the details of a large-scale food poisoning outbreak, including the characteristics of the detected Staphylococcus aureus and Bacillus cereus. It also introduces the routes of infection, prevention methods, and effective handwashing techniques. Additionally, we have published other public health news, so please take a moment to read it. [Contents (partial)] ■ Large-scale food poisoning incident involving station bento ■ Staphylococcus aureus ■ Food poisoning caused by Staphylococcus aureus ■ Bacillus cereus ■ Public health news *For more details, please refer to the PDF document or feel free to contact us.