[Case Study] Measures Against Kitchen Exhaust Odors in a Steakhouse
Powerful deodorization of the strong smell of steak containing a large amount of burnt odor! ZeoGaia is perfect for counteracting the exhaust smell of steak houses!
When considering measures to address kitchen exhaust odors in a steakhouse, Kalmor will implement solutions using the ceramic deodorizing filter "Zeogaia." **Characteristics of Odors in Steakhouses** - Contains a large amount of oil mist in the exhaust - Often uses garlic, which can be detected at low concentrations - Dominated by the smell of burnt meat and sauces - High odor concentration (strong odors compared to other restaurants) - High exhaust air volume (large amount of emitted odors has a significant impact) Zeogaia is an optimal solution for addressing odors in steakhouses, as it exhibits high deodorizing effectiveness against burnt smells, which are typically challenging for common adsorbents like activated carbon. Additionally, by repeating adsorption and desorption, it can be used maintenance-free for long periods, minimizing the burden on staff and keeping maintenance costs low.
- Company:カルモア
- Price:Other