booth Product List and Ranking from 180 Manufacturers, Suppliers and Companies | IPROS

Last Updated: Aggregation Period:Feb 18, 2026~Mar 17, 2026
This ranking is based on the number of page views on our site.

booth Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Feb 18, 2026~Mar 17, 2026
This ranking is based on the number of page views on our site.

  1. 好川産業 Osaka//others
  2. null/null
  3. エルゴジャパン Tokyo//Building materials, supplies and fixtures manufacturers
  4. 4 文化シヤッター Tokyo//Building materials, supplies and fixtures manufacturers
  5. 5 アイピック パーティション総合メーカー Tokyo//Building materials, supplies and fixtures manufacturers

booth Product ranking

Last Updated: Aggregation Period:Feb 18, 2026~Mar 17, 2026
This ranking is based on the number of page views on our site.

  1. Toilet booth "Preclean PC" 文化シヤッター
  2. Toilet Booths and Shower Booths Comprehensive Catalog
  3. Meeting Room Booth "Monobo" 長村製作所
  4. 4 [Estimate Example for Bridges] Measures for Stripping Coatings Containing Lead, PCBs, etc. 好川産業
  5. 5 Security room (fire-resistant type) 好川産業

booth Product List

421~450 item / All 583 items

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[Smoke Clear Introduction Case Study] Company T in the Industrial Electrical Equipment Manufacturing Industry

I received feedback saying, 'It's great for women that their hair doesn't retain odors!'

We would like to introduce a case study of the implementation of Smoke Clear for Company T, a manufacturer of industrial electrical equipment that supports Japan's infrastructure through various services. After relocating their office, the company faced difficulties in creating a smoking room due to being a tenant in an office building, and there were no nearby places to smoke. The product was adopted because it was compact in size, making it suitable for the available space, and it provided sufficient performance in terms of suction power, effectively drawing in cigarette smoke and odors from the entire wall area. 【Case Overview】 ■ Background of Implementation - It was difficult to create a smoking room with construction in the new office. - There were no nearby places to smoke. ■ Deciding Factors for Implementation - A compact size was well-prepared for the available space. - The suction power provided sufficient reassurance. *For more details, please refer to the PDF materials or feel free to contact us.

  • Ventilation and smoke exhaust equipment
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[Smoke Clear Introduction Case Study] Seishin Trading Co., Ltd.

We received feedback that there was surprisingly no resistance within the company!

We would like to introduce a case study on the implementation at Seishin Shoji, a trading company that supports the printing information industry. At the company, during interviews with departing employees, some mentioned the smell of tobacco, and in recruitment media, there were inquiries about the internal smoking separation system, prompting a review of their smoking separation measures. After implementation, the smell no longer leaked out when the door was opened, and it also stopped drifting within the office. [Case Overview] ■ Background of Implementation - The smell inevitably leaked out when the door was opened. - Several departing employees mentioned the smell of tobacco during interviews. ■ Effects of Implementation - The smell no longer leaked out when the door was opened. - The smell also stopped drifting within the office. *For more details, please refer to the PDF document or feel free to contact us.

  • Ventilation and smoke exhaust equipment
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[Smoke Clear Introduction Case Study] Seven-Eleven

"I think it's a cheap investment if you consider it part of employee benefits." This is feedback we received!

We would like to introduce a case study for Seven-Eleven. At the store, many complaints from customers regarding tobacco were related to the products smelling like tobacco, so they prioritized ensuring that smoke and odors did not leak. After the implementation, we have received feedback that there is no longer any odor on the products, which has provided great peace of mind. 【Case Overview】 ■ Background of Implementation - Many complaints from customers regarding tobacco were related to the products smelling like tobacco. ■ Effects of Implementation - There is no longer any odor on the products at all. *For more details, please refer to the PDF document or feel free to contact us.

  • 【スモーククリア導入事例】セブンイレブン様2.jpeg
  • Ventilation and smoke exhaust equipment
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[Smoke Clear Introduction Case] Asagi Family

I sometimes hear comments like, 'I wonder if it has become a part of my life.'

We would like to introduce a case study on Asagiya, a shop located in Suginami Ward, Tokyo. The shop was considering booth-type and box-type smoking facilities. Given that the store is not very large, minimizing the space taken up was a significant factor. After the installation, there have been no concerns about odors, and they have received feedback such as, "It’s great to have this." [Case Overview] ■ Background of Implementation - We absolutely did not want the smoke to only escape outside the shop. - We wanted to create a space where anyone can enjoy food and drinks with peace of mind. ■ Effects of Implementation - No concerns about odors, and feedback such as, "It’s great to have this." *For more details, please refer to the PDF document or feel free to contact us.

  • Ventilation and smoke exhaust equipment
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[Smoke Clear Case Study] TAFGONG Co., Ltd.

"We received feedback saying, 'We really appreciated the sense of speed.'" Here’s an example of that!

We would like to introduce a case study on the implementation for TAFGONG Co., Ltd. Considering the current hiring situation, we implemented measures for smoking separation. It was reported to be very effective even in a workplace with a high smoking rate, and we received feedback that we should have addressed this sooner. Please feel free to contact us if you have any inquiries. 【Case Overview】 ■ Background of Implementation - There was a thought that it might be better to adopt a complete smoking ban style to ultimately reach a consensus among everyone. ■ Effects of Implementation - The time previously spent going outside has been reduced. - There is no longer a need to be considerate of non-smokers. *For more details, please refer to the PDF document or feel free to contact us.

  • Ventilation and smoke exhaust equipment
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Case study of introducing smoking booths: Restaurant Hakata Enza/Nagaya and Gindaco Aomonoyokocho Store.

Clear separation of smoking areas has restored the stay duration of small groups! In-store smoking also serves as an incentive for customers to visit.

To Hakata Chikushiguchi, Private Room Bincho Grilled Chicken Enza/Nagaya, and Gindaco Sakaba Aomono Yokochō Store, We would like to introduce a case study of the implementation of "Smoke Clear." At Hakata Enza/Nagaya, the decision to implement was made due to the convenience of not requiring complicated ductwork with internal exhaust, allowing for low-cost and immediate use. At Gindaco Aomono Yokochō Store, after implementation, customer attraction increased, leading to repeat customers, and the length of stay extended, resulting in higher customer spending, showcasing significant effects. [Summary of the Case Study at Hakata Enza/Nagaya (Excerpt)] ■ Key Factors for Implementation - Easy to implement without the need for duct installation - No leakage of tobacco smoke or odors to the outside, enabling coexistence of smokers and non-smokers with clear separation of smoke ■ Business Effects - Prevented the loss of regular smoking customers and increased new customers visiting for smoking - The length of stay for 1-2 person customers has recovered to levels prior to the implementation of the smoking ban *For more details, please download the PDF or feel free to contact us.

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  • 喫煙ブース導入事例 飲食店 博多円坐・長屋銀だこ青物横丁店様4.JPG
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Case Study of Smoking Booth Introduction at Restaurant: Laguna Vale TOKYO

A smoking room has been set up in the foyer (lobby) adjacent to the party room! Comfortable for smokers, non-smokers, and those sensitive to tobacco.

We would like to introduce a case where "Smoke Clear" was implemented at Laguna Verde TOKYO. The customer's request was to meet the technical standards set by law and to use a system that does not require extensive ductwork and is not an external exhaust type. After implementation, the indoor air is always clear, and even when the door is opened, smoke and odors do not leak outside. We have received feedback stating, "We can feel the high air purification capability." 【Implementation Effects】 ■ Achieved a clean air environment where tobacco smoke and odors do not leak even when the smoking area door is opened. ■ Allowed smoking without interfering with the progress of the wedding reception. ■ Prevented tobacco odors from clinging to formal attire on special days. *For more details, please download the PDF or feel free to contact us.

  • 喫煙ブース導入事例 飲食店 ラグナヴェールTOKYO様2.JPG
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Case study of introducing smoking booths at a restaurant: Tsubakiya Coffee Ginza Shinkan.

Achieving a new type of coffee specialty store where both smokers and non-smokers can comfortably enjoy their time with clear separation of smoking areas!

We would like to introduce a case study of the "Smoke Clear for Two" implemented at Tsubakiya Coffee, Ginza Shinkan. In this facility, even with the rise of heated tobacco products, many customers still prefer traditional cigarettes that they have been accustomed to for years, leading them to seek a way to enjoy both. Since the implementation, there has been an increase in inquiries about smoking availability by phone, and new customers are visiting because they can smoke there. 【Implementation Effects】 ■ Clear separation of smoking areas allows both regular smoking customers and non-smoking customers to continue visiting. ■ The ability to smoke contributes to attracting new customers. ■ Satisfaction for both smokers and non-smokers. ■ A comfortable working environment for staff. *For more details, please download the PDF or feel free to contact us.

  • 喫煙ブース導入事例 飲食店 椿屋珈琲銀座新館様2.JPG
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Case Study of Smoking Booth Introduction at Restaurant JBA BAR SUZUKI

Although we initially made the store non-smoking, we successfully returned to a designated smoking area! Both smokers and non-smokers are very satisfied with the clear separation.

We would like to introduce a case study of the "Smoke Clear Smart Mini" implemented at JBA BAR SUZUKI. Although we decided to set up smoking facilities, we wanted to avoid anything that would allow smoke or odors to leak out, and during our search, we found this product. After its implementation, there were various benefits, such as no leakage of cigarette smoke or odors, allowing non-smoking customers to visit with peace of mind. 【Key Factors for Implementation】 ■ Excellent functionality that prevents cigarette smoke and odors from leaking into the store ■ Clear separation that allows both smokers and non-smokers to coexist ■ Design and color scheme that blends well with the bar's calm interior ■ Size that fits into unused spaces without compromising seating ■ Reasonable price with high cost-effectiveness *For more details, please download the PDF or feel free to contact us.

  • Ventilation and smoke exhaust equipment
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Case Study of Smoking Booth Introduction: Restaurant - Reitly

From a smoking ban to designated smoking areas! With clear separation, smoking customers return, and non-smoking customers are very satisfied in a clean air environment.

We would like to introduce a case study of the "Smoke Clear Smart Mini" implemented at Reitry. The representative of the store, who does not smoke, found the tobacco smoke painful while singing. Additionally, to provide a comfortable working environment for the staff, it was decided to clean the air environment. After implementation, the booth usage rate is high, sometimes resulting in a wait for smoking, but we have received feedback stating, "The tobacco smoke and odor do not leak outside at all, and there is no smell on the clothing or hair of those who smoked." 【Reasons for Implementation】 ■ Clear separation of smoking and non-smoking areas that satisfies both smokers and non-smokers ■ No need for large-scale construction such as ductwork ■ Can be installed without reducing seating capacity, with a design that blends in with the interior ■ Sincere response that aligns with customer requests *For more details, please download the PDF or feel free to contact us.

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Case study of introducing smoking booths at the restaurant Goma, Shinjuku San-chome branch.

Both the returning smoking customers after the clear separation of smoking and the increased non-smoking customers during the non-smoking period are satisfied!

We would like to introduce a case study of the "Smoke Clear Smart Mini" that was implemented at Goma and Shinjuku Sanchome branch. Due to the request not to lose the private rooms that are popular, we removed one table with four seats at the back of the window-side table seating for installation. After the installation, we announced it on the building's first-floor information board and gourmet websites, which led to regular smoking customers starting to return and an increase in reservations. As customers began to stay longer, sales also improved. 【Reasons for Implementation】 - Satisfaction with performance through the trial plan - Realization that both smokers and non-smokers are satisfied with the clear separation of smoking - No need for extensive ductwork or major renovations - Stylish design that blends seamlessly with the restaurant's interior *For more details, please download the PDF or feel free to contact us.

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Case study of introducing a smoking booth at a restaurant: Wine Bar Pluribus.

Suitable for narrow spaces and low ceilings! Catering to the reception needs of high-end wine bars.

We would like to introduce a case study of the implementation of the "Smoke Clear Smart Mini" at Wine Bar Pluribus. The establishment did not have a designated smoking area, but they wanted to ensure satisfaction for all customers, including those who smoke. Thus, they introduced our compact product. With an increase in demand for entertaining clients, they are pleased to be able to say, "Both smokers and non-smokers can be brought in with peace of mind." 【Reasons for Implementation】 - Establishing a smoking environment is essential for high-end bars. - The low ceiling height and narrow entrance allow for installation in a smoking space secured during the design phase. - No need for costly and extensive ductwork or construction. *For more details, please download the PDF or feel free to contact us.

  • Ventilation and smoke exhaust equipment
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Case study of introducing a smoking booth: Restaurant PRONTO, Ikebukuro West Exit Park Store.

Achieving clear separation of smoking areas that satisfies both smokers and non-smokers! Returning former customers and an increase in new customers.

We would like to introduce a case study of the "Smoke Clear for Two" implemented at the Ikebukuro West Exit Park store. We removed two tables and four seats in the heated tobacco exclusive smoking room to install this product. Outside the store, we displayed a sign stating "Smoking booth available" to promote the smoking option. After implementation, the clear separation of smoking areas provided by this product has created a comfortable environment and satisfaction for both smokers and non-smokers, becoming a significant asset for the store. 【Reasons for Implementation】 ■ Well-suited to the needs of cigarette smokers ■ No ductwork required, allowing for flexible installation locations ■ Reasonable initial and running costs ■ High functionality ratings from other stores in the same chain that have already implemented it *For more details, please download the PDF or feel free to contact us.

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Case study of introducing a smoking booth: Piers Cafe Todoroki Store

Introduced in a heated dedicated room! Achieved an increase in sales that exceeds the negative impact of reduced seating capacity.

We would like to introduce a case study of the "Smoke Clear Smart Mini (Glass)" installed at Piers Cafe Todoroki. The decision to adopt our product was largely influenced by its easy installation without the need for construction, its space-saving design, and how well it blends with the store's aesthetics. After installation, the announcement about smoking is subtle, but awareness has gradually increased. Not only have former smoking customers returned, but new smoking customers have also increased, making the smoking room quite popular. 【Reasons for Adoption】 ■ No construction required, easy installation ■ Compact size minimizes reduction in seating capacity ■ Design that blends well with a relaxing atmosphere ■ Excellent functionality that prevents smoke and odor from escaping *For more details, please download the PDF or feel free to contact us.

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Case study of introducing smoking booths at a restaurant: Tsuru Ton Tan Shinjuku Branch, Men Master’s Heart.

We will introduce a case that successfully attracted smoking customers and acquired new non-smoking customers!

We would like to introduce a case study of our "Smoke Clear for Two" being implemented at Tsuru Ton Tan Shinjuku, a noodle artisan establishment. At this restaurant, considering the enforcement of the revised Health Promotion Law, the option of a smoke-free environment inside the store was not feasible. They were looking for a low-cost smoking booth that could be installed quickly without closing the business. Therefore, they adopted our product, which allows for clear separation of smoking and non-smoking areas, is low-cost, space-saving, and easy to install, enabling both smokers and non-smokers to enjoy a comfortable environment. After installation, the booth effectively absorbs cigarette smoke and odors, so even when standing in front of it, there is no smell or smoke, resulting in very clean air inside the restaurant. **Key Factors for Adoption** - No need for ductwork, resulting in lower costs and quick installation without the need to close the business. - Clear separation of smoking and non-smoking areas allows smokers and non-smokers to coexist in the same space. - High-performance air purification function prevents cigarette odors and smoke from leaking into the restaurant. *For more details, please download the PDF or feel free to contact us.*

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Case Study of Smoking Booth Introduction: Restaurant Akakara Ikebukuro West Exit Store

An example of improved opportunity loss and decreased customer spending due to the inability to smoke.

We would like to introduce a case study of our "Smoke Clear Smart Mini" implemented at Akakara Ikebukuro West Exit Store. At this store, there were quite a few customers who left because they couldn't smoke. Even when smokers did enter, they often did not order all-you-can-drink options, typically having only one or two drinks and a hot pot before leaving within about an hour, resulting in a lower average spend of around 800 to 1000 yen. After the implementation, the ability to smoke has encouraged customers to bring friends, becoming one of the reasons for their visit, and it has created a comfortable space for smokers. 【Reasons for Implementation】 - The functionality, design, and pricing could be confirmed on the website. - The product was seen in other stores, allowing us to experience its excellent features. - Its compact size and easy installation do not affect the number of seats or operating hours. *For more details, please download the PDF or feel free to contact us.

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[Case Study of Smoking Booth Introduction] Mebius Corporation

Achieving coexistence between smokers and non-smokers! Introducing case studies of Smoke Clear implementation.

We would like to introduce a case study of the smoking booth installation at Mebius Co., Ltd. The predecessor store had already introduced a smoking booth, and while preparing for the opening, it was decided to continue with the smoking booth installation, so there was a Smoke Clear system in place from the start of operations. Given that the store is located underground, we initially thought it would be difficult to prepare a smoking environment, but thanks to "Smoke Clear," we have received feedback from customers who appreciate its availability. [Case Overview] ■ Installed Product: Smoke Clear ■ Installation Location: Izakaya within a complex facility *For more details, please download the PDF or feel free to contact us.

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Explanation of the installation standards for smoking rooms | Reasons why smoking booths are recommended.

Explanation of the reasons for the establishment of smoking room installation standards and points to consider when installing them!

Preparing a smoking environment in a company's office or restaurant is a challenging issue. Not only does it incur costs, but one must also understand the installation standards, making it a hassle for many. In this article, we will explain the installation standards for smoking rooms. We will also introduce reasons why smoking booths are recommended over smoking rooms, so if you are considering preparing a smoking environment, please read to the end. *For detailed content of the column, you can view it through the related links. For more information, please download the PDF or feel free to contact us.*

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I'm concerned about the smell in the smoking room! Are there specific measures to address this?

Measures against the smell in smoking rooms! We will also introduce the content of the local report.

The perception of cigarette smoke differs between smokers and non-smokers. Unlike accustomed smokers, many non-smokers find the smell of tobacco unpleasant. From the perspective of stress relief for non-smokers, measures to address the odor in smoking rooms are essential. This time, we will explain whether there are specific measures to tackle the smell in smoking rooms. We will also introduce content from local reports, so if you are struggling with odor control in smoking rooms, please refer to this article. *For detailed content of the column, you can view it through the related links. For more information, please download the PDF or feel free to contact us.*

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Which manufacturer of smoking booths is good? An explanation of how to choose!

Introducing check points before introducing a smoking booth manufacturer!

Smoking booths, which contribute to the realization of a smoke-free environment, are increasingly being introduced in restaurants and offices. While many may be considering implementing them, the numerous manufacturers selling smoking booths can lead to confusion about "how to choose the right one." In this article, we will discuss how to select a smoking booth manufacturer and introduce key points to check before implementation. We will also reaffirm the importance of creating a smoke-free environment, which can serve as a basis for your decision on whether to proceed with the installation. *For more detailed information, please refer to the related links. You can download the PDF for more details or feel free to contact us.*

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Is it true that "smoking separation is meaningless"? Here are some recommended methods for implementation!

Explaining whether smoking separation really makes sense! Also introducing recommended methods for implementing smoking separation.

In the current situation where smoking separation is progressing in various places, the number of restaurants and offices that allow smoking has decreased. Additionally, the spaces where smoking is permitted are also diminishing. For smokers who feel marginalized, there may be doubts about whether "smoking separation really makes sense." Therefore, this time we will explain whether smoking separation truly has significance. We will also introduce recommended methods for implementing smoking separation, so if you want to learn more about smoking separation measures, please refer to this information. *You can view the detailed content of the column from the related link. For more information, please download the PDF or feel free to contact us.*

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Cleaning the smoking room leads to secondhand smoke! Reasons why using a smoking booth is recommended.

An explanation of the contents of the revised Health Promotion Act from the perspective of "cleaning smoking rooms"!

In addition to train stations and parks, smoking rooms are often installed in restaurants as well. To maintain cleanliness, regular cleaning is essential, but did you know that several rules were changed with the enforcement of the revised Health Promotion Law in April 2020? To prevent unwanted passive smoking, it's important to be aware of these changes. This time, we will explain the contents of the revised Health Promotion Law from the perspective of "cleaning smoking rooms." We will also introduce the reasons why using smoking booths is recommended, incorporating insights from a local interview with the upscale wine bar "WineBar Pluribus" in Ginza, so please take this as a reference. *For more detailed information, you can view the related links. For further details, please download the PDF or feel free to contact us.

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Criteria for Choosing a Venue as an Organizer: Exploring Differences in Consideration for Smokers

Introducing the results of a survey conducted to investigate the criteria used by organizers when selecting a restaurant!

Ergo Japan Co., Ltd., which specializes in the sale of high-performance smoking booths that achieve clear separation of smoking areas, has released the results of a unique survey conducted in June 2023 targeting smokers. This survey was conducted to investigate the criteria used by organizers when selecting a restaurant. According to a survey conducted in April 2023, it was found that nearly half of the respondents utilize restaurants with three or more people. There are various types of group dining experiences. The reasons for choosing a restaurant may differ based on these variations, and particularly regarding considerations related to smoking, we have summarized the observed trends. *For detailed content of the column, please refer to the related link. For more information, feel free to download the PDF or contact us.*

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What is a smoking box? Its relation to the Health Promotion Act and consideration for non-smokers.

We will also introduce a local report that actually verifies the effects of smoking boxes!

In the present day, where the term "smoking separation" is frequently heard, the number of restaurants and offices installing "smoking boxes" has been increasing. However, there may still be some people who do not have a detailed understanding of the overview of smoking boxes and the expected effects. Therefore, this time, we will explain the details of smoking boxes, including their relation to the revised Health Promotion Law. We will also introduce considerations for non-smokers, so those in charge at companies with smokers are encouraged to refer to this information. *For more detailed content of the column, please refer to the related links. For further information, feel free to download the PDF or contact us.

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[Local Report] What is a Smoking Booth? Introducing the Definition of Smoking Separation as well.

In addition to the definition of smoking separation, we will introduce an overview of smoking booths and the locations where they are installed!

A smoking booth is a space within restaurants or offices where smoking is allowed. In an environment where complete smoking bans are not uncommon, smoking booths play a significant role in allowing smokers to smoke while also creating a safe environment for non-smokers to spend time comfortably. In a certain survey, 33.4% of respondents indicated that "the ability to smoke" was a key factor when choosing a restaurant. About one-third of smokers are seeking a smoking-friendly environment when selecting dining establishments. *For more details on the column, you can view it through the related link. For more information, please download the PDF or feel free to contact us.*

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The identity of the strong cigarette smell and effective countermeasures.

The reason why measures for smoking separation are incomplete! The introduction of smoking booths is effective in addressing tobacco odor.

As the times change, the number of smoking areas has been decreasing year by year, but there are still many people troubled by the smell of tobacco. Among those working in facilities and company offices, there are still many who have to endure the unpleasant smell of tobacco every day while doing their jobs. In recent years, the issue of passive smoking has gained importance, and in June 2015, the Industrial Safety and Health Act was amended. Article 68-2 of this law states the following: "Business operators shall make efforts to take appropriate measures according to the actual conditions of the business operator and the workplace to prevent passive smoking of workers." As a result, it has become mandatory for business operators to take measures to protect all workers in the office from passive smoking. *For more details on the column, you can view it through the related link. For more information, please feel free to download the PDF or contact us.

  • Ventilation and smoke exhaust equipment
  • booth

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What are the rules regarding "smoking rooms" that should be noted in the revised Health Promotion Act?

There are penalties for violating the rules! Here are some reasons why smoking booths are recommended.

In April 2020, the revised Health Promotion Law was enacted, and more than four years have passed since then. While many restaurants and offices have made progress in adapting to the law, there are still some places where measures have not yet been implemented. In particular, understanding the rules regarding smoking rooms is important for the comfort of employees and customers. For those who feel that they "still don't understand much," let's take this opportunity to clarify any questions. This time, we will explain the rules regarding smoking rooms that are important to understand the revised Health Promotion Law. If you are struggling with the establishment of smoking environments in offices or restaurants, please read on until the end. *For detailed content of the column, you can view it through the related links. For more information, please feel free to contact us.

  • 改正健康増進法で押さえておきたい「喫煙室」に関するルールとは?2.PNG
  • 改正健康増進法で押さえておきたい「喫煙室」に関するルールとは?3.PNG
  • Ventilation and smoke exhaust equipment
  • booth

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[Smoke Clear Introduction Case] Bistro Gomaya, Shinjuku Sanchome Store

A case where non-smokers bring smokers to the store, making it such a place!

We would like to introduce the case of implementing the smoking booth "Smoke Clear" at Bistro Gomaya, Shinjuku Sanchome branch. The company had previously enforced a complete smoking ban, but they felt a sense of crisis due to a significant drop in sales. They thought, "We need to take some measures," and decided to introduce our product, which requires no construction. Since the introduction, the number of regular customers has increased. A particularly notable change is that non-smokers have started bringing smokers to the establishment. 【Case Overview】 ■ Challenge: Measures to address sales decline due to complete smoking ban ■ Results - Non-smokers developed the image of our establishment as "a place where it's okay to bring smokers." - Customers brought in new customers, who became regulars. *For more details, please download the PDF or feel free to contact us.

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  • Ventilation and smoke exhaust equipment
  • booth

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Case Study of Smoking Booth Introduction: Restaurant "It's Rum! Shimokitazawa"

Installed in the storage space at the back of the store! It blends seamlessly into the interior without any sense of discomfort.

We would like to introduce a case where "Smart Mini" was implemented for one person at "Ram da! Shimokitazawa." Having experienced the excellent performance of "Smoke Clear," which completely prevents tobacco smoke and odors from leaking outside in our group's izakaya, we decided to introduce this product. We have received feedback such as, "The stay time of smoking customers has increased, leading to a 1,000 yen rise in average spending per customer, and sales have increased by 10%." 【Reasons for Implementation】 ■ Excellent performance that prevents tobacco smoke and odors from leaking outside the booth ■ Easy installation without the need for ductwork ■ Cost-effective special campaign *For more details, please download the PDF or feel free to contact us.

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  • Ventilation and smoke exhaust equipment
  • booth

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Case Study of Smoking Booth Introduction at Restaurant Okonomiyaki Naaji

The smoking environment is announced with a POP display at the store!

We would like to introduce a case where "Okonomiyaki Na Aji" has implemented the space-saving "Smart Mini." We heard that there is a small booth that does not require ductwork and does not allow cigarette smoke or odors to escape, and since it fits in the space where the refrigerator was, we decided to introduce this product. We have received feedback such as, "Since the smell and smoke of cigarettes do not leak outside the booth at all, we have no complaints regarding smoking." 【Reasons for Implementation】 ■ Perfectly fits the available space in the store without reducing seating ■ Installation costs can be kept low by utilizing a special campaign ■ Excellent performance that prevents cigarette smoke and odors from leaking outside ■ Design blends well with the atmosphere of the store ■ Easy to install without the need for ductwork *For more details, please download the PDF or feel free to contact us.

  • 3a.PNG
  • Ventilation and smoke exhaust equipment
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