Case study of introducing smoking booths: Restaurant Hakata Enza/Nagaya and Gindaco Aomonoyokocho Store.

Clear separation of smoking areas has restored the stay duration of small groups! In-store smoking also serves as an incentive for customers to visit.

To Hakata Chikushiguchi, Private Room Bincho Grilled Chicken Enza/Nagaya, and Gindaco Sakaba Aomono Yokochō Store, We would like to introduce a case study of the implementation of "Smoke Clear." At Hakata Enza/Nagaya, the decision to implement was made due to the convenience of not requiring complicated ductwork with internal exhaust, allowing for low-cost and immediate use. At Gindaco Aomono Yokochō Store, after implementation, customer attraction increased, leading to repeat customers, and the length of stay extended, resulting in higher customer spending, showcasing significant effects. [Summary of the Case Study at Hakata Enza/Nagaya (Excerpt)] ■ Key Factors for Implementation - Easy to implement without the need for duct installation - No leakage of tobacco smoke or odors to the outside, enabling coexistence of smokers and non-smokers with clear separation of smoke ■ Business Effects - Prevented the loss of regular smoking customers and increased new customers visiting for smoking - The length of stay for 1-2 person customers has recovered to levels prior to the implementation of the smoking ban *For more details, please download the PDF or feel free to contact us.

Ventilation and smoke exhaust equipment