List of Cooking facility equipment and supplies products
- classification:Cooking facility equipment and supplies
46~90 item / All 663 items
Manage jack pressure and remotely check hydraulic and water pressure measurements without manual intervention! Quickly and safely obtain data without entering the installation site!
- Other measuring instruments
We offer a rich selection and reliable technology. With comprehensive guarantees, you can feel secure even after installation! For commercial air conditioners suitable for offices and stores, please c...
- Heating and cooling equipment and facilities
[Special Selection] Designed for Severe Winter! Commercial Air Conditioner for Cold Regions | Sumi no Mori
Even in sub-zero temperatures, management that doesn't stop. ~Proposal for upgrading to next-generation commercial air conditioners designed for cold regions~ On winter mornings, offices and stores are not warming up. Is that slight "heating loss" directly linked to decreased employee performance and dissatisfaction from important customers? If your existing air conditioner has been installed for over 10 years, it poses a "hidden management risk." The latest commercial air conditioners for cold regions have evolved from mere heating devices into powerful infrastructure that supports stable operation during winter. [Three Reasons to Recommend Cold Region Models] Overwhelming defrosting performance: Maintains performance even in low outdoor temperatures. Continuous operation technology that doesn't stop heating creates a comfortable space. Cost reduction: The latest inverter technology significantly reduces electricity costs compared to older models. Avoidance of failure risks: Prevents high repair costs and losses from business interruptions due to sudden failures of aging models. From "still working" to "replace it while you can." Shall we get through the harsh winter with reliable peace of mind and efficient cost management? If you have any questions or would like a quote, please feel free to contact us. We will fully support you in replacing your commercial air conditioner!
The gas consumption is approximately 152g/h, and the continuous burning time is about 105 minutes! The container attachment and detachment is done using a magnetic system.
- Cooking facility equipment and supplies
Easy maintenance with a fluorine-coated top plate! Easy to grip and turn ignition knob.
- Cooking facility equipment and supplies
Ignition is just a one-action grip with one hand! Add some searing or char marks to upgrade your home-cooked meals.
- Cooking facility equipment and supplies
Exclusive for cassette stoves! You can enjoy a variety of menus both outdoors and indoors.
- Cooking facility equipment and supplies
Just toss it away for easy disposal! A convenient item for handling soups with environmental consideration.
- Cooking facility equipment and supplies
Crispily tear and crush bean sprouts, cabbage, and lettuce to reduce their volume! A dehydrating machine for vegetable scraps.
- Waste treatment facility
- Cooking facility equipment and supplies
Dehumidification, humidification, positive pressure, air purification! A compact outdoor unit that requires no refrigerant piping installation.
- Air conditioning equipment
- Cooking facility equipment and supplies
- Ventilation and smoke exhaust equipment
Consultation from a customer who is undergoing interior construction! Thoughtfully designed and carefully crafted with attention to detail.
- Cooking facility equipment and supplies
Stainless steel serving tray with handle holes (615×387×H131) Item number M4207KD31-13021S
- Cooking facility equipment and supplies
Stainless steel number weight bat small shallow type (368×285×H82) Item number M4207AG32-05029S
- Cooking facility equipment and supplies
Stainless Steel Stacking Food Service Tray (612×389×H140) with Fixed Handle, Model Number M118KW30-K07026S
- Cooking facility equipment and supplies
Large aluminum bat (610×387×H124) Item number M118KW31-AL23034S
- Cooking facility equipment and supplies
Stainless Steel Stacking Food Serving Tray (530×325×H100) with Stacking Handle, Model Number M118KW29-1904BSS
- Cooking facility equipment and supplies
Powerful disinfectant water effective against spores like those of Bacillus cereus! For safety management in food factories.
- Cooking facility equipment and supplies
It is a silicone gasket with excellent steam resistance and heat resistance.
- Cooking facility equipment and supplies
Long-term storage without compromising the freshness of ingredients! A freezer that can bring out the umami of the ingredients.
- Cooking facility equipment and supplies
Achieving automation for products that are difficult to automate or mechanize. Reducing labor costs and enabling nighttime operations.
- Cooking facility equipment and supplies
The manual sex determination process for crabs has been made possible through AI for automatic identification. Designed for durability with the expectation of use in fishing ports around the world.
- Other measuring instruments
- Cooking facility equipment and supplies
Achieving improvements in operational speed and reduction of waste loss issues. Development of authentic commercial pizza dough.
- Cooking facility equipment and supplies
By building an independent supply chain, we solve the fundamental issues of commercial fried horse mackerel.
- Cooking facility equipment and supplies
Achieving high cost performance through unique manufacturing methods and extensive experience.
- Cooking facility equipment and supplies
Gratings made of SUS304 stainless steel for kitchens, cooking areas, school cafeterias, meal centers, dining halls, and food factories!
- Cooking facility equipment and supplies
A strong ally for cooking with a steam oven. It can also be used with automatic dishwashers, warming cabinets, and sterilization cabinets.
- Cooking facility equipment and supplies
Example of Seraclean UFO Installation (Cooking Exhaust Odor Control Measures for Yakiniku Restaurant)
- Cooking facility equipment and supplies
Example of Seraclean UFO installation (VOC emission control in oil refining plants), portable.
- Cooking facility equipment and supplies
Example of Seraclean UFO Installation (Oil Mist and Odor Reduction Measures for Automotive Parts Factory Exhaust)
- Cooking facility equipment and supplies
Example of Seraclean UFO installation (Oil mist and odor reduction measures for exhaust from waste oil recycling plant)
- Cooking facility equipment and supplies
Example of Seraclean UFO Installation (Cooking Exhaust Odor Control Measures for Food and Beverage Establishments in Station Front Redevelopment Building)
- Cooking facility equipment and supplies
Example of Seraclean UFO Installation: Odor Removal Measures for Fermentation Odors in Food Factories
- Cooking facility equipment and supplies
Example of Seraclean UFO installation (inside a recycling factory, measures for removal and reduction of painting exhaust VOCs)
- Cooking facility equipment and supplies
Flexible equipment design that adapts to the current situation of the planned installation site is possible, allowing for free layouts in vertical, horizontal, and diagonal orientations.
- Cooking facility equipment and supplies
This is an example of an outdoor exhaust outlet installed in the exhaust gallery.
- Cooking facility equipment and supplies
Example of Serablock Installation (Cooking Odor Deodorization Measures for Yakiniku Restaurants)
- Cooking facility equipment and supplies
Example of Cerablock Installation (Fermentation Odor Control at a Certain Brewery and Research Institute)
- Cooking facility equipment and supplies
Example of Serablock Installation (Cooking Exhaust Odor Control Measures for Multiple Food and Beverage Establishments within a Tenant Space)
- Cooking facility equipment and supplies
Other various types. We are introducing various examples.
- Cooking facility equipment and supplies
Example of Cerablock Installation (Cooking Exhaust Odor Control Measures for Restaurants in Station Front Redevelopment Building)
- Cooking facility equipment and supplies
Example of Seramagic Installation (Chemical Plant (Rendering) Exhaust Odor Control Measures)
- Cooking facility equipment and supplies