A machine that cuts cylindrical-shaped daikon into uniform thickness after peeling.
■Power Supply: AC200V ■Machine Dimensions: Length 1470mm, Width 540mm, Height 1370mm, Weight 160kg ■Capacity (Daikon): 1200 pieces/h
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basic information
■□■Features■□■ ■Achieves uniform thickness with the adoption of fixed blades ■Simply arrange in the input hopper for sequential cutting one by one ■For other functions and details, please download the catalog or contact us.
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Radish
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The needs at the forefront of food processing, which constantly pursues deliciousness with strict standards, are indeed diverse. Delving into the usability of food processing equipment and facilities is nothing but a matter of how to respond to individuality. At Takahashi, we not only provide equipment and facilities tailored to the characteristics of food ingredients and processing methods, but we also actively propose original specifications that reflect detailed customer requests. We have made various cuts possible, including slicing, dicing, julienne, round cutting, diagonal cutting, baton cutting, cubing, chiffonade, wavy cutting, fixed-length cutting, scoring, shredding, and mincing. We have long been involved in creating many one-of-a-kind machines, each unique in the world. Takahashi supports the deliciousness of food through the power of technology. Experience our "proposal capability" that can finely respond to each of your needs.