Disinfect food and ingredients! Weakly acidic hypochlorous acid water generation device 'Sarafine'

Production of up to 2400L/h! Sarafine, a weakly acidic hypochlorous acid generation device capable of handling advanced operations for comprehensive hygiene management in food and beverage factories.

The device "SalaFine," produced by Takumina, a leading company in precision pumps, generates "SalaFine Water," which effectively eliminates spore-forming bacteria. The highly disinfecting "SalaFine Water" is effective not only for disinfecting food ingredients, cooking utensils, and manufacturing equipment but also for virus prevention. Additionally, it excels in safety and usability, allowing for easy use with the same convenience as tap water. SalaFine controls sodium hypochlorite water to a weakly acidic pH using its unique pH control technology. By lowering the chlorine concentration, it prevents chlorine odor and preserves the freshness and nutrients of food ingredients, demonstrating a maximum production capacity of 2400L/h. It also accommodates advanced operations. Moreover, the adoption of a new mixing method (reactor) prevents the generation of chlorine gas. Additionally, it continuously checks whether both liquids are being injected correctly. Since the sizes of the chemical liquid inlets are different, there is no concern about incorrect injection. 【Features】 ■ Easy-to-use simple design ■ Supports a variety of input and output menus ■ Designed for safe use ■ Demonstrates a maximum production capacity of 2400L/h ■ Accommodates advanced operations

Sanitary fixtures