Attention companies looking to introduce employee cafeterias as part of their welfare benefits! A cafeteria that is easy to operate even with a labor shortage, without the need for kitchen equipment or cooking staff. [Recommended product materials will be provided.]
"Okikaemen" is a kitchenless company cafeteria product that can provide menus considerate of employee health, even in environments with a shortage of cooking staff. Using noodles that are 40% lower in carbohydrates, each serving contains less than 300 kcal, provides about one-third of the daily vegetable intake, and keeps sodium content below 3.3g. It is recommended for companies considering employee cafeterias as part of their welfare benefits, as well as for introducing company cafeterias in environments without kitchen facilities. Our company also offers "healthy side dishes" suitable for employee cafeteria menus, which we deliver directly to offices, factories, and facilities. 【Features of "Okikaemen"】 ■ Easy to introduce without the need for cooking staff ■ Can be served by simply heating, even without kitchen facilities ■ Menus devised by registered dietitians ■ Available in three varieties: Tanmen, Miso Ramen, and Gomoku Ankake Ramen *We are currently offering product materials for recommended company cafeteria items. Please refer to the materials for more details. Feel free to contact us with any inquiries.
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basic information
【Healthy Side Dish Lineup】 ◎ Mapo Tofu ◎ Grilled Pork Marinated in Miso ◎ Salmon Chan Chan Yaki Style ◎ Grilled Chicken with Salt Koji ◎ Grilled Salmon with Soy Sauce Flavor ◎ Ginger Stir-Fried Pork ◎ Meat and Potato Stew ◎ Miso-Simmered Mackerel ◎ Chicken Nanban ◎ Grilled Mackerel with Salt Koji *For more details, please refer to the materials. Feel free to contact us with any inquiries.
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*For more details, please refer to the materials. Feel free to contact us as well.*
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Company information
Our company has developed and provided bento, rice balls, cooked bread, and cooked noodles with the management philosophy of "pursuing genuine deliciousness." To propose products that capture the changing needs of our customers, we are fully committed to new product development, innovation in cooking techniques, and improving quality control, while implementing safe and secure products and new challenges in food. Additionally, we are currently involved in spas, golf ranges, and hotels, steadily growing step by step with a variety of experiences.
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