A practical webinar where you can systematically learn about food bacteria testing from the basics to practical application and troubleshooting in 2 hours.
■Title "Directly Linked to Practice! A Thorough Explanation of the Basics of Food Inspection" This seminar systematically explains the basics of food bacterial inspection and practical knowledge for those involved in food industry inspections or those who want to learn the fundamentals of food inspection. It covers the concepts of inspections compliant with HACCP, the basics of microbiological testing, the characteristics of various testing methods, the utilization of inspection data, precision management, and troubleshooting, all presented by instructors with extensive field experience. 【Knowledge Gained from the Seminar】 - Basic knowledge of food bacterial inspection - Testing methods for hygiene indicator bacteria and foodborne pathogens - Characteristics of culture methods, PCR methods, and rapid testing methods - Ensuring reliability and precision management of inspections - Troubleshooting useful in practice 【Target Audience】 Inspection personnel, quality control personnel, sales staff, administrative staff in food companies, and anyone interested in food inspection.
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basic information
■Event Details Date and Time: August 20, 2026 (Thursday) 13:30–15:30 Participation Fee: 29,700 yen (tax included) *Includes materials *For our newsletter subscribers (free registration): 26,700 yen (tax included) Instructor: Chie Kadoma (Jumonji Gakuen Women's University) 【Main Lecture Topics】 - Purpose of food bacterial testing and HACCP - Hygiene indicator bacteria and foodborne pathogen testing - Culture methods, PCR methods, rapid testing methods - Points for sample collection and sample processing - SOP, GLP, precision management - Q&A Participation Method: Live streaming via Zoom
Price information
Tuition fee: 29,700 yen (tax included) *Includes materials *For our newsletter subscribers (registration is free): 26,700 yen (tax included) ★【Newsletter Subscriber Benefits】 If two or more people apply simultaneously and all applicants are newsletter subscribers (registration is free), the participation fee per person will be half of the newsletter subscriber price.
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Applications/Examples of results
- Basic education in food microbiology testing - Human resource development in food factories and quality control departments - Acquisition of inspection knowledge for HACCP compliance - Improvement of skills in food hygiene and quality assurance operations - Training for inspectors and sales representatives *For program details and application methods, please check the related link URL.*
Company information
We provide the latest industrial insights to our clients. By conducting market trend analysis, publishing technology‑related books and research reports, and organizing and managing seminars, we support research and development across a wide range of industries, with a primary focus on manufacturing. Our coverage spans diverse fields such as energy, batteries, chemicals, and biotechnology.
