Thermal insulation doors for refrigerated and frozen storage in the fisheries industry.

A door with excellent insulation performance and durability that supports the preservation of freshness in the fisheries industry.

In the fishing industry, maintaining the freshness of seafood for an extended period is directly linked to quality and profitability. Therefore, it is extremely important to keep the temperature inside refrigerated and frozen storage units constant and to minimize the intrusion of external heat. Inadequate temperature management can accelerate the deterioration of seafood, potentially leading to significant losses. Sogo Corporation's [Insulated Doors for Refrigerated and Frozen Storage] are equipped with high insulation performance and long-term durability, strongly supporting the preservation of seafood freshness. [Usage Scenarios] - Refrigerated and frozen storage in seafood processing plants - Storage facilities at fishing ports - Distribution and storage areas in markets [Benefits of Implementation] - It is expected to keep seafood freshness for a longer period. - It contributes to stabilizing temperature management. - Durability is expected as a long-term capital investment.

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