Improve business efficiency with overwhelming freezing speed!
This is a liquid-cooled freezing machine that prevents the destruction of food cell structures caused by ice crystals during freezing, making it possible to maximize the recovery of products after thawing. Additionally, it features high productivity enabled by our unique "high-efficiency heat discharge technology," which provides economic rationality by allowing for the recovery of initial and running costs in a short period.
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basic information
Maximum freezing capacity: 120kg/h Size: D860 W1650 H2278mm Power supply: 3-phase 200V Power consumption: 0.7kW Weight: 650kg Refrigerant used: R404A
Price information
20 million yen + installation costs
Price range
P7
Delivery Time
Applications/Examples of results
<Hotels, Restaurants, Catering Centers, Nursing Facilities, Hospitals> Central kitchen for bulk cooking and rapid freezing → Preserves flavor and texture, reduces labor costs and food waste Bulk purchasing of ingredients during peak seasons and rapid freezing for stock → Stabilizes costs during price surges, poor harvests, and logistics delays
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| Model number | overview |
|---|---|
| ZERO FREEZER 03 M100 |
Company information
We are a technology-driven company specializing in rapid liquid freezing systems, designed to enhance the value of food products. The quality of frozen food is largely determined by freezing speed. By leveraging our proprietary liquid freezing technology, we significantly reduce drip loss and preserve texture, flavor, and freshness after thawing. Beyond equipment supply, we provide end-to-end support — from freezing process design to food production setup and business development. We help food manufacturers, central kitchens, and F&B operators improve product quality, reduce waste, and expand their market opportunities.
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