Case study of using the label printer "Expiration Date Management Labels (Food Ingredient Management)"

Assisting with safe and secure management of ingredients through the use of the label printer "neo-7"!

Efforts related to food, such as HACCP and SDGs, are progressing, and there is increasing attention on food safety management and food waste issues. Ingredients may require expiration management after being opened or thawed, in order to prevent food loss due to expired ingredients. With the demand for proper inventory management through first-in, first-out practices, we propose managing opening dates and expiration dates using a set correction date instead of handwritten notes! 【Improving On-Site Issues】 - Direct handwritten management of ingredient opening and thawing deadlines - Misinterpretation of numbers and calculation errors due to handwriting - Lack of manpower to dedicate to management tasks, leading to neglect of expiration checks - Using new ingredients without knowing the expiration dates The label printer "neo-7" can solve these problems!

Label printer