Air Pass Filter for Employee Cafeteria

Heat protection for the kitchen! High-performance grease filter that supports improved concentration.

In the kitchen of the employee cafeteria, the working environment tends to deteriorate due to cooking oil smoke and heat. This can particularly affect employees' concentration and work efficiency. Maintaining a comfortable environment contributes to employee health management and ultimately improves the quality of service. Air path filters help create a comfortable environment by reducing air resistance while maintaining oil removal rates and suppressing temperature increases in the kitchen. 【Usage Scenarios】 - Employee cafeteria kitchen - Areas prone to oil smoke and heat buildup - Places where improving employee concentration and work efficiency is desired 【Effects of Implementation】 - Suppression of temperature increases in the kitchen - Realization of a comfortable working environment - Improvement of employee concentration and work efficiency

Ventilation openingsVentilation and smoke exhaust equipment