Prevent bad odors and pests, and improve the hygiene environment of schools!
In school kitchens and cafeterias, hygiene management is extremely important. It is necessary to minimize the risk of food poisoning and maintain a clean environment. In particular, foul odors from grease traps and the occurrence of pests can negatively impact the health of students and staff. The soap-based hygiene method "Gripika" was developed to address these issues. 【Usage Scenarios】 - School kitchens - Cafeterias - Grease trap cleaning 【Effects of Implementation】 - Reduces the risk of food poisoning - Prevents foul odors and pest occurrences - Maintains a clean environment
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【Features】 - Suppresses the occurrence of pathogens and viruses that can lead to food poisoning - Prevents the emergence of bad odors and pests - Reduces environmental impact - Can be disposed of as general waste - Work time is approximately 40 to 60 minutes 【Our Strengths】 Shirasaki Corporation is committed to "growing only plants aimed at suppressing weeds using environmentally friendly methods."
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The Hakuzaki Corporation is committed to "controlling weeds with environmentally friendly methods and cultivating only the desired plants," providing "weed-free excitement, the best in Japan." In other words, the above-ground parts of the plants are protected from weed pressure with mulching materials, while the underground parts are supported by symbiotic microbial materials that assist root activity.
