Control yeast with the power of a magnetic field!
This is a technology that controls the growth and metabolism of yeast in a magnetic field environment. In addition to controlling ethanol production and improving flavor, it also suppresses the growth of contaminating yeasts, and its effectiveness has been confirmed with shochu and wine yeasts. We introduce the potential of a new fermentation process utilizing magnetic fields. (Point) - The growth of yeast and microorganisms is controlled by the power of the magnetic field. - The magnetic field controls yeast growth, reducing impurities and off-flavors to improve quality. - Effective even with permanent magnets! It can be integrated into existing fermentation equipment and applied to various fermented foods. *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
Application Technology 1: Suppressing the growth of contaminating yeasts in wine, thereby preventing quality degradation (sourness, off-flavors) and sediment formation. - Fermentation is possible in a magnetic field environment, mitigating the effects of contaminating yeasts. (Expected Effects) ⇒ Reducing additives (sulfites) and enhancing flavor. ⇒ Improving cost-effectiveness through increased productivity. Application Technology 2: Enhancing flavor through changes in secondary metabolites due to magnetic fields. - Flavor and aroma are improved with permanent magnets (shochu yeast, wine yeast). (Expected Effects) ⇒ Improving flavor and aroma in shochu production. *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
Applications are expected in the production of alcoholic beverages and fermented foods such as miso and soy sauce. "Suppression of the proliferation" of microorganisms that cause the deterioration of fermented foods. In the production process of alcoholic beverages and fermented foods, "improving taste and aroma by applying a magnetic field." *For more details, please refer to the PDF document or feel free to contact us.
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Download All Catalogs![Technical Introduction Materials: Selectively Controlling Yeast! Innovative Fermentation Technology Using Magnetic Field [Kagoshima University]](https://image.www.ipros.com/public/catalog/image/2072003/IPROS3772610056277074265.jpeg?w=120&h=170)
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Since our establishment, we have been supporting the commercialization of various companies. We have extensive experience and achievements in commercializing technologies developed at universities and launching new businesses utilizing subsidies. We will introduce researchers and technology seeds suitable for your company's product/technology development/research. Please feel free to contact us.
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