Solving various problems! Case studies on "commercial frozen noodles and bread" available for order in small lots *Free samples now available.
We would like to introduce a case study on utilizing the nationwide delivery frozen noodle and bread online store "CooLiN" for commercial frozen noodles and bread. We address challenges such as wanting to set up a booth at an event but finding it difficult to provide fresh noodles, or wanting to serve pasta but facing long cooking times with dried noodles. We propose authentic frozen ramen that rivals the quality of fresh noodles, with a cooking time of about 1 minute, as well as chewy fresh pasta. Our site allows for delivery as soon as the next day (for orders placed by 11:30 AM), making it convenient for urgent needs or one-time purchases. [Challenges and Background] - Wanting to set up a booth at an event but finding it difficult to provide fresh noodles - Wanting to serve pasta but facing long cooking times with dried noodles - Needing buns or hot dog rolls that can be used immediately - Forgetting to order the commercial noodles usually used - Not receiving the commercial bread scheduled for use tomorrow *For more details, please download the PDF or feel free to contact us.
![業務用冷凍食品通販サイト[1].png](https://image.www.ipros.com/public/product/image/2116745/IPROS9171621931182982950.png?w=280&h=280)
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basic information
【Results/Effects】 ■ Increase turnover with authentic frozen ramen ■ Save time with authentic frozen pasta ■ Efficiently with authentic frozen bread ■ Delivery as soon as the next day from just one box (for orders placed by 11:30 AM) is available, making it usable in emergencies or for one-time purchases. *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Company information
Our company has developed and provided bento, rice balls, cooked bread, and cooked noodles with the management philosophy of "pursuing genuine deliciousness." To propose products that capture the changing needs of our customers, we are fully committed to new product development, innovation in cooking techniques, and improving quality control, while implementing safe and secure products and new challenges in food. Additionally, we are currently involved in spas, golf ranges, and hotels, steadily growing step by step with a variety of experiences.
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