Case study of introducing a smoking booth: 100% buckwheat soba, No No Five Cups, and Honke Kanoya.

Smokers who had been leaving returned, and there were no complaints from non-smokers! This is a case where both customer traffic and sales improved.

We would like to introduce a case study of the "Smoke Clear" product that we handle at our company, implemented at the famous "Honke Kanoya" restaurant, which serves ten-bowl soba. Since the restaurant has a large number of seats, they decided to introduce our product in its largest size for four people and considered the installation space accordingly. After the installation, smoking customers who visited were pleased to find that there were smoking facilities inside the restaurant, leading to longer stays and an increase in the number of drink orders. During lunchtime, the number of customers also increased as they enjoyed a smoke after their meal. 【Reasons for Implementation】 - Excellent performance that prevents tobacco smoke and odors from leaking outside - A four-person model that accommodates restaurants with many seats while being compact in size - Ease of installation without the need for ductwork *For more details, please download the PDF or feel free to contact us.

Ventilation and smoke exhaust equipment