Achieving your "sellable" product from sample production to minimum production!
We offer contract processing to turn various agricultural products from across the country, such as sake lees, miso, and black koji, into fine powder. With years of experience and unique technology, we can create functional food ingredients by powdering highly nutritious fermented products and foods. Additionally, we wholesale fresh koji, dried koji, sweet sake, and moromi to corporations, individual stores, and restaurants. 【Processing Services (Partial)】 ■ Dry powder processing of leafy vegetables and grains ■ Processing of dried products only or powder only ■ Dry powder processing of sake lees, miso, and soy sauce ■ Fresh raw material paste processing ■ Dry powder processing of fruits and fruit juices ■ Semi-finished product powder formulation mixing *For more details, please download the PDF or feel free to contact us.
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【Other Processing Services】 ■ Raw sweet sake saccharification fermentation processing ■ Raw sweet sake blending processing ■ Raw salt koji (fermented seasoning) processing ■ Koji production + dried powder processing (glutinous rice, soybeans, etc.) ■ Powdered enzyme food stick filling processing ■ Liquid and viscous stick filling processing *For more details, please download the PDF or feel free to contact us.
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Our company manufactures rice koji, barley koji, soybean koji, miso, san-go-hachi, sweet sake, moromi, and other products. We also handle OEM and ODM processing for nationwide dried powdered processing of vegetables, fruits, grains, and processed foods, as well as original sweet sake and paste processing, product planning, and more. With years of experience and unique technology, we create high-nutritional brewing products and fermented foods in powdered form to serve as materials for functional foods.