We support the creation of original rice using nutrient-rich brown rice powered by germination!
At Hotto Communication Co., Ltd., we are engaged in the planning and development of OEM and private brand products using sprouted brown rice. With our commitment to sprouting technology, we propose innovative OEM and private brand products that use brown rice that is tastier and easier to eat. We can offer changes to the packaging while keeping the contents the same, product development using our carefully selected brown rice and ingredients, and proposals for new products utilizing sprouting technology beyond just brown rice. 【Features】 ■ Improved ease of eating through sprouting ■ Increased nutritional value through sprouting ■ Reduction of odors generated during sprouting with patented technology ■ Ability to sprout up to 300 kg at once ■ Use of rich and delicious water from the Kyushu mountain range *For more details, please download the PDF or feel free to contact us.
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【Lineup】 ■ 3-day fermented sprouted enzyme brown rice ■ Sprouted enzyme brown rice ■ Sprouted brown rice *For more details, please download the PDF or feel free to contact us.
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We are the sales operator of "Kasugaya's 3-Day Soaked Sprouted Brown Rice." "Kasugaya" started as an inn and developed "3-Day Soaked Sprouted Brown Rice + GABA" from the perspective of providing meals to our guests, focusing on "local production for local consumption" and "health consciousness." We deliver "deliciousness" and "health" from Kuju Town in Oita Prefecture to the whole country. Please feel free to contact us if you have any inquiries.