Quickly evaporate moisture for a crispy and crunchy coating! Can be installed in pot-type fryers as well.
Our company offers a compact low-temperature frying device called "Oilless Fry," which facilitates the transfer of temperature to the core by applying potential. By reducing stress associated with oil cooking, we improve the workplace and in-store environment, and by generating potential in the oil, we separate oil and moisture, thereby reducing oil intake. Additionally, we handle products such as the hand cream "Do! Guard," which achieves both antibacterial and moisturizing effects with copper ions, and the antibacterial and antiviral coating "D-REX." 【Features】 ■ Reduces oil intake ■ Suppresses oil dispersion in the air ■ Enhances the deliciousness of fried foods ■ Shortens frying time ■ Compatible with various fryers ■ Extends the lifespan of oil *For more details, please download the PDF or feel free to contact us.
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An innovation-driven enterprise pioneering proprietary food-tech and advanced mineral applications to deliver cutting-edge food processing, shelf-life extension, oil-saving solutions, and health-focused products. 1. Food-Tech & Food Loss Reduction Solutions Oil Preservation & Cooking Optimization: Engineering advanced systems including "Oilless Fry" (compact low-temperature frying equipment) and proprietary electric field technologies—drastically cutting oil consumption, extending frying oil life, and elevating texture and taste. Yield Optimization & Extended Freshness: Leveraging ionized mineral and redox-based seasoning technologies to enhance water retention, prevent degradation, and maximize yield in processed rice and ready-to-eat products.
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