Unraveling the delicious charm of traditional foods from all over Japan through science!
The importance of local production for local consumption, food education, food culture, and tourism resources is being re-recognized, and it is gaining global attention from the perspective of health consciousness and SDGs!
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basic information
■Format: Booklet: B5 size, 606 pages / PDF version (CD or download) ■Supervised by: Yoshimasa Yamano ■Published by: NTS Part 1: The Deliciousness of Agricultural Products Chapter 1: Grain Products Chapter 2: Noodles Chapter 3: Fermented Grain Products (Alcohol) Chapter 4: Legumes, Tubers, and Vegetables (Processed Products) Chapter 5: Pickles Chapter 6: Seasonings Part 2: The Deliciousness of Seafood Products Chapter 1: Raw Items - Sushi, Sashimi, and Ara Chapter 2: Seafood Paste Products Chapter 3: Dried and Salted Products Chapter 4: Fermented Seafood Products Chapter 5: Seaweeds - Trends in Utilization in the Noto Region Part 3: The Deliciousness of Livestock Products Chapter 1: Meats Chapter 2: Eggs Part 4: The Deliciousness of Beverages and Sweets Chapter 1: Beverages Chapter 2: Sweets Part 5: The Deliciousness of Traditional Foods and Food Culture Chapter 1: Challenges in Inheriting Traditional Food Culture and Regional Characteristics - A Case Study of Okinawa Prefecture with its Unique Food Culture Chapter 2: The Deliciousness and Health Benefits of Japan's Traditional Fermented Foods Chapter 3: The Importance of Inheriting Japanese Cuisine Culture
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List price: 42,000 yen + tax
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P2
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P2
Applications/Examples of results
Ohagi, botamochi, kuruma-fu, sudare-fu, kiritanpo, udon, soba, somen, hiyamugi, sake, shochu, awamori, amazake, tofu, okara, natto, kanpyou, pickles, miso, soy sauce, mirin, vinegar, shottsuru, sushi, sashimi, arai, surume, shiokara, nare-zushi, kusaya, katsuobushi, seaweed, game dishes, whale meat, eggs, green tea, kamairicha, steamed tamaryokucha, sencha, matcha, wagashi, an, decchi yokan, senbei, arare, dry sweets, wasanbon sugar, and syrup.
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NTS selects reliable information from the overwhelming amount of information through seminars, publications, and literature information activities, and conveys it to the next generation. From abundance to certainty—that is the philosophy of NTS's activities.
