[EcoSara Introduction Case] A Certain Food Supermarket

Monitoring the indoor temperature and humidity environment with a touch monitor! A case study that solved the problems of a food supermarket.

We would like to introduce a case study of the implementation of "EcoSara" at a certain food supermarket. The store had concerns about wanting to eliminate condensation and mold, as well as wanting to improve the hot summer and cold winter conditions in the sales area. Therefore, "EcoSara" was introduced in a newly established store, creating a hygienic and comfortable environment in both the sales area and the workroom, free from condensation and mold. [Case Overview] ■ Challenges - Wanted to introduce dehumidifying air conditioning but keep costs down ■ Effects - Energy savings achieved through zero-energy pre-cooling and reheating, even with dehumidifying air conditioning - Reduced cooling load, allowing the sales area air conditioning to be turned off *For more details, please download the PDF or feel free to contact us.

Air conditioning equipment