Case study of introducing smoking booths at a restaurant: Tsuru Ton Tan Shinjuku Branch, Men Master’s Heart.

We will introduce a case that successfully attracted smoking customers and acquired new non-smoking customers!

We would like to introduce a case study of our "Smoke Clear for Two" being implemented at Tsuru Ton Tan Shinjuku, a noodle artisan establishment. At this restaurant, considering the enforcement of the revised Health Promotion Law, the option of a smoke-free environment inside the store was not feasible. They were looking for a low-cost smoking booth that could be installed quickly without closing the business. Therefore, they adopted our product, which allows for clear separation of smoking and non-smoking areas, is low-cost, space-saving, and easy to install, enabling both smokers and non-smokers to enjoy a comfortable environment. After installation, the booth effectively absorbs cigarette smoke and odors, so even when standing in front of it, there is no smell or smoke, resulting in very clean air inside the restaurant. **Key Factors for Adoption** - No need for ductwork, resulting in lower costs and quick installation without the need to close the business. - Clear separation of smoking and non-smoking areas allows smokers and non-smokers to coexist in the same space. - High-performance air purification function prevents cigarette odors and smoke from leaking into the restaurant. *For more details, please download the PDF or feel free to contact us.*

Ventilation and smoke exhaust equipment