Case study of introducing smoking booths at restaurants: Gindaco Shibuya / Ar's Italian.

Clear smoking separation that allows both smokers and non-smokers to coexist contributes to acquiring new customers and increasing sales!

Tsukiji Gindaco Highball Tavern Shibuya East Exit Store / To Ar's Italian Cuisine We would like to introduce a case study of the implementation of "Smoke Clear." At Tsukiji Gindaco Highball Tavern Shibuya East Exit Store, after installation, tobacco smoke and odors did not leak outside the booth at all, and the air inside the store became remarkably clean, eliminating the issue of visibility becoming hazy. At Ar's Italian Cuisine, we introduced this product because it allows for exhaust even in environments where external exhaust is not possible by installing an internal exhaust panel on the wall of the smoking room. [Summary of the case at Gindaco Shibuya East Exit Store (excerpt)] ■ Deciding factors for implementation - Clear separation of smoking and non-smoking areas allowing both smokers and non-smokers to coexist comfortably - Compact size that can be installed in a limited space with low ceilings ■ Business effects - Prevented the loss of regular smoking customers who come to enjoy a smoke on their way out - Increased new smoking customers due to the lack of nearby smoking-friendly restaurants *For more details, please download the PDF or feel free to contact us.

Ventilation and smoke exhaust equipment