Active water device "Direka" for yeast bread and pastry processing.

Creating water that changes the world of fermentation! Abundant negative electrons prevent materials from decaying.

"Direka" is a water activator that forcibly creates complex vortices to finely break down water molecules. It uses a technology that separates the electricity generated by water flow into negative and positive charges, returning only the negative electrons back to the water, which can suppress unpleasant odors and inhibit bacterial growth. Additionally, it has effects such as "reducing surface tension, which strengthens the binding power of powders and enhances elasticity" and "promoting active fermentation." 【Features】 ■ Activates the work of microorganisms ■ Enhances the flavors of individual ingredients ■ High reducing power of water makes it less prone to spoilage ■ Suppresses unpleasant odors and inhibits bacterial growth ■ Negative electrons diffuse into the air, creating a comfortable space for yeast *For more details, please download the PDF or feel free to contact us.

Water treatment technology and systems