Advanced equipment utilizing computers has been introduced throughout the entire production process line.
Our company is engaged in the processing of Wagyu and domestic beef. While being part of modern trends, our veteran staff pays meticulous attention to the products, maintaining a commitment to the skills of cutting and shaping as professionals, while striving for further technological advancements. We deliver our products with care and passion to our customers. Additionally, we are also involved in portion-cut processing and support for the breeding of Ishigaki beef. Please feel free to contact us with any inquiries. 【Equipment Introduction (Partial)】 ■ High-speed freezing equipment ■ Double pulley ■ Cutting conveyor ■ Aging room ■ All stainless steel *For more details, please download the PDF or feel free to contact us.
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【Equipment Capacity】 ■ Carcass Storage: 150 heads ■ Daily Carcass Processing: Approximately 60 heads ■ Chilled Room: Cut Meat Storage Capacity: 80t ■ Aging Room ・ Frozen Storage: 150t ・ Rapid Freezing: Daily 3t ・ Liquid Frozen: Daily 2t *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company is engaged in the wholesale of meat and meat processing. Since our founding, we have been dedicated to the principle of "wanting everyone to enjoy domestic beef." Moreover, Wagyu beef is a beautiful meat that our country takes pride in. Through this beautiful Wagyu beef, we cherish the footprints we have walked together with our business partners as a source of nourishment for the future, and we will continue to strive for further social contributions.
