A "corporate cafeteria professional" will propose a menu that suits your purpose! Connecting the happiness of people to people and people to food.
"The Connecting Kitchen" is a cooking class that can be utilized according to the customer's objectives, such as attracting customers, promoting sales, revitalizing the company, and providing employee benefits. Since its establishment in 1968, Kinro Shoku has operated numerous cafeterias and leverages its expertise as a corporate cafeteria professional to propose menus and programs tailored to specific goals. In addition to deliciousness, we contribute to creating a more attractive impression of our customers' companies and products, as well as providing opportunities to connect customers with participants and among participants themselves, through the enjoyment of cooking and health promotion. [Features] ■ "Recipes & Menus" perfectly suited to your objectives ■ "Professional Instructors" who have continuously engaged with food ■ "Comprehensive Preparation" from ingredients to cooking tools ■ "Thorough Hygiene Management" to ensure food safety and security *For more details, please refer to the related links or feel free to contact us.
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basic information
【Usage Methods】 ■ For attracting customers and promoting products ■ For revitalizing the workplace and employee benefits ■ For food education and health seminars *For more details, please refer to the related links or feel free to contact us.
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Applications/Examples of results
【Usage Examples】 ■ Good Speed Co., Ltd. ■ Anjo City Hall ■ Anjo City Health Center *For more details, please refer to the related links or feel free to contact us.
Company information
Our company operates various businesses, including employee cafeterias, employee dormitory cafeterias, student cafeterias, student dormitory cafeterias, shops, cafes, and catering cooking classes. Currently, we contribute significantly to physical and mental health with our menu rich in vegetables and handmade meals that do not use food additives, while also supporting the vitality of our diners through diverse events and warm, friendly service. We address various concerns related to food services such as cafeteria management. Please feel free to consult with us.
