Introducing essential points for hygiene management, such as "5S" and the hygiene management guideline "HACCP"!
One of the important aspects in food factories is hygiene management. With the added challenges of the COVID-19 pandemic, there is an even greater demand for thorough hygiene management. This includes key points such as the slogan "5S" and the guidelines for hygiene management known as "HACCP." "5S" stands for the first letters of "Seiri" (Sort), "Seiton" (Set in order), "Seiso" (Shine), "Seiketsu" (Standardize), and "Shitsuke" (Sustain), and it is a slogan used for improving and maintaining workplace environments in manufacturing and service industries. *For more details, you can view the related links. For further information, please refer to the PDF materials or feel free to contact us.*
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Through environmentally closely related businesses such as rental and recycling systems, we are engaged in environmental conservation activities focused on reuse, recycling, and reduction. As an environmentally friendly company, we are promoting continuous efforts towards realizing a sustainable circular society, ensuring that our customers can use our products and services with peace of mind.