Oil has been clean for over two weeks! Here’s an example of good frying results with reduced oil smoke.
We would like to introduce a case where the filtration machine 'RT-M' was installed at a food factory. In this factory, end-of-process filtration was conducted using KF-7-280, but the waste oil cycle was 4 to 5 days. They considered reducing oil costs and conducted tests with our product. As a result of the installation, the oil remained clean for over two weeks, the frying quality improved, and the smoke from the oil decreased. [Case Summary] ■ Background of Introduction - They considered reducing oil costs and conducted tests with our product. ■ Results - The oil remained clean for over two weeks, the frying quality improved, and the smoke from the oil decreased. *For more details, please refer to the PDF document or feel free to contact us.
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Komatsu Manufacturing Co., Ltd. has been dedicated to the creation of filtration systems since its founding. Ultimately, we believe that the ideal filtration system is one that is easy to use, minimizes oil loss, and consistently provides stable products to our customers. With a spirit of kindness and consideration, we stand between the industry and consumers, wishing for delicious fried foods made with clean oil, as well as health and happiness. As a company that is loved and appreciated, we aim to further innovate filtration systems and contribute to the food industry, continuously conducting research and development for the future, while advancing initiatives for new food cultures and the global environment.