We will introduce a case where there is no longer any accumulation of residue, and the adhesion to the product has disappeared!
We would like to introduce a case study of the installation of the filtration machine 'MK800-5' at F Industries. The company previously used another filtration machine, but as the filters became clogged, the circulation flow rate decreased, causing black fine particles, resembling sand, to adhere to the golden thick fried tofu. These particles had to be removed with a brush before production ended. After switching to a vacuum filtration machine, the accumulation of sand-like sediment at the bottom of the fryer ceased, and the adhesion to the products disappeared. 【Case Overview】 ■ Challenge - Black fine particles, resembling sand, accumulated at the bottom of the fryer and adhered to the golden thick fried tofu, requiring removal with a brush before production ended. ■ Result - The accumulation of sand-like sediment ceased, and adhesion to the products disappeared. *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Komatsu Manufacturing Co., Ltd. has been dedicated to the creation of filtration systems since its founding. Ultimately, we believe that the ideal filtration system is one that is easy to use, minimizes oil loss, and consistently provides stable products to our customers. With a spirit of kindness and consideration, we stand between the industry and consumers, wishing for delicious fried foods made with clean oil, as well as health and happiness. As a company that is loved and appreciated, we aim to further innovate filtration systems and contribute to the food industry, continuously conducting research and development for the future, while advancing initiatives for new food cultures and the global environment.
