Food hygiene inspection guidelines have been included! The incubation time is 24 hours at 35-37°C.
This product is a detection paper for screening tests of the total bacterial count as specified by the Food Sanitation Act. The calculation of the total bacterial count is estimated by multiplying the number of red spots that appear on the detection paper by the respective coefficients for "water quality testing," "food samples," and "utensils, containers, and hands," to determine the total bacterial count per 1g or 1ml. The shelf life is one year from the date of manufacture. 【Product Details】 ■ Quantity: 100 sheets per box ■ Reaction color for bacteria: Red ■ Cultivation time: 24 hours at 35–37°C ■ Storage method: Cool, dark place (refrigerator) ■ Expiration date: One year from the date of manufacture *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Calculation of Total Bacterial Count】 ■ For water quality testing: Red colonies × 1 ■ For food samples: Red colonies × 30 ■ For utensils, containers, and hands: Red colonies × 40 *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Company information
Sankagaku Co., Ltd. was founded in 1968 and is headquartered in Nakano, Tokyo. The company handles bacterial testing supplies (Sankori). We develop simple testing equipment that can be easily used by food factories and retailers that do not have bacterial testing facilities, as well as by individuals without specialized knowledge. We provide products that support the prevention of foodborne illnesses and quality control to our customers.
