You can introduce a steam condenser without the need for duct piping work!
You don't have to worry about ventilation equipment and layout when introducing a combi oven! The air, which contains a lot of high-temperature steam directly drawn in from the exhaust vent of the combi oven, causes moisture in the air inside the kitchen to condense into water droplets due to the temperature difference. The water droplets return to the combi oven through the exhaust vent and are drained away, while the cooled air, with the high-temperature steam removed, is returned to the kitchen.
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basic information
Specifications Rated Voltage: 100V Notch Weak 50Hz: Power Consumption 53W 60Hz: Power Consumption 53W Strong 50Hz: Power Consumption 84W 60Hz: Power Consumption 95W Weight: 26kg
Price range
P4
Delivery Time
P3
Applications/Examples of results
Case studies: restaurants, cafes, student dormitories, hotels, daycare centers, welfare facilities, supermarkets, central kitchens.
Company information
Since our founding, we have remained committed to "monozukuri" (the art of manufacturing), and in 1973, we began the development and production of our long-desired range hood as our own product. As we move towards the next stage, we are evolving our brand "FUJIOH," which we have nurtured overseas for many years, into a corporate brand to expand both domestically and internationally. We aim to become a globally unique brand. Please feel free to contact us if you have any inquiries.
![[Case Study] Recovery of Exhaust Steam from Factories](https://image.www.ipros.com/public/product/image/cc5/2000656200/IPROS05219061395310173407.png?w=280&h=280)
