Explanatory Material "Fundamentals of Powder Technology"

Introduction to the properties of powders and troubleshooting measures used in a wide range of fields such as food, cosmetics, pharmaceuticals, and ceramics.

This document explains the basic physical properties, characteristics, and applications of powders, which are widely used in various fields such as food, pharmaceuticals, and office automation equipment. It introduces the forces acting between particles, including adhesion and cohesiveness, packing ability, and flowability, as well as shear stress and other forces acting on powder layers. It also includes examples of issues related to powders, such as adhesion, agglomeration, caking, blockage, segregation, dust generation, charging, and wear, along with their countermeasures. [Contents] 1. The history of powder and its benefits 2. Basic physical properties of powders 3. Characteristics of powders 4. Powder materials used in various fields 5. The reality of powder-related troubles and countermeasures *The document can be viewed immediately via "PDF Download."

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