[Case Study] Kumamoto Prefecture Craft Whiskey Maker

Designed the temporary receiving hopper in a large size! A case where the entire system was made in an L-shape.

We would like to introduce a case where a dedicated malt processing device was installed for a craft whiskey maker in Kumamoto Prefecture. With the establishment of a new distillery, a malt residue dewatering machine was introduced. Due to the request to discharge the entire amount of malt from the mash tun (1 ton) at once, we designed a large-sized temporary receiving hopper. Since the installation space was limited, the entire system was designed and arranged in an L-shape. 【Overview】 ■Challenges - Establishment of a new distillery, with a desire to discharge the entire amount of malt from the mash tun (1 ton) at once. ■Results - Designed a large-sized temporary receiving hopper. - Since the installation space was limited, the entire system was designed and arranged in an L-shape. - The dewatered malt is processed into feed, adopting an eco-feed system. *For more details, please refer to the related links or feel free to contact us.

Water Treatment