[Case Study] Food Processing Manufacturer in Kyoto Prefecture

Excellent dehydration efficiency! Proposal for a series of systems including conveyor, crusher, and dehydrator.

We would like to introduce a case study regarding the introduction of a dedicated vegetable cutting device to a food processing manufacturer in Kyoto Prefecture. Previously, cabbage residues were reduced using a dryer, but due to high running costs and frequent breakdowns, we concluded that simple dehydration would be better, and they reached out to us. They requested minimal manual labor, so we proposed a system that only requires human intervention during the input of residues, while the system continuously conveys, crushes, and dehydrates the material. 【Overview】 ■Challenges - Cabbage residues were being reduced using a dryer, but it incurred high running costs and frequent breakdowns. ■Results - Proposed a system that continuously conveys, crushes, and dehydrates. - Achieved a reduction rate of 70%, leading to significant cost savings through reduced labor. *For more details, please refer to the related links or feel free to contact us.

Water Treatment