Koji and Moromi Watchdog Rakura

Transforming traditional skills into a reliable form! Reducing work time and increasing productivity and efficiency.

The "Koji and Moromi Monitor Rakura" is a system that supports temperature management of koji, yeast starter, and moromi in the sake brewing process. By automating temperature measurement tasks, it reduces the burden on the toji (master brewer) and kurabito (brewery workers) working on-site. Related data such as specific gravity and alcohol content is also centrally managed along with temperature data. By visualizing the data from sake brewing, it can contribute to quality improvement and the transfer of techniques to the next generation. 【Features】 ■ Visualizes the experience and intuition of skilled toji and kurabito ■ Improves and stabilizes the quality of sake ■ Centralizes data to contribute to the transfer of techniques ■ Reduces work time and increases productivity and efficiency ■ Achieves a reform in the working style of toji and kurabito *For more details, please refer to the PDF materials or feel free to contact us.

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