A column introducing hygiene issues related to the often-overlooked drying of cooking utensils.
Based on the revision of the Food Sanitation Act, the institutionalization of HACCP began in June 2021. In principle, all businesses handling food are now required to implement hygiene management in accordance with HACCP. In recent years, interest in hygiene management has been increasing not only from the perspective of HACCP but also in terms of infection control measures. In this context, let's consider the hygiene issues related to the drying of cooking utensils, which can often be overlooked in daily kitchen operations. *For more details on the column, please refer to the related links. For further inquiries, feel free to contact us.*
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Erector Co., Ltd. has been manufacturing and selling steel wire shelves, "Erector Shelves," in technical partnership with InterMetro Industries in the United States since its establishment in 1966. We have accumulated unique know-how and a proven track record. Erector Shelves feature a four-sided open structure made of steel wire, which provides excellent ventilation and resists dust accumulation. This rational design philosophy is supported in various fields, including food service, hotel restaurants, hospitals, factories, and retail display industries.