Explanatory Material "Basic Knowledge of Food Packaging"

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last updated：Oct 24, 2025

Explaining the basic knowledge of "packaging," which is important in food manufacturing and sales. Also introducing the importance of considerations for safety and usability.

This document introduces the essential "packaging" in food production and distribution, covering its roles, history, and fundamental knowledge of the laws that must be followed. It provides a detailed explanation of the types and characteristics of packaging for various products currently on the market, using illustrative images. Examples of packaging that consider universal design are also included. 【Contents】 1. The role and history of packaging 2. Types of packaging and manufacturing methods 3. Quality preservation and universal design 4. Environmental considerations and safety 5. Laws related to food packaging and new packaging materials *The document can be viewed immediately via "PDF Download."

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Table of Contents (Excerpt) ■ The Role of Packaging in Food ■ Main Manufacturing Methods of Packaging and Filling Packaging Machines ■ Food Packaging and Quality Preservation ■ Safety, Security, and Quality Assurance in Food Packaging ■ New Trends in Food Packaging *For more details, please refer to the materials.