Achieve quick browning and even cooking with an unprecedented hot air and circulation method!
Products placed in still hot air are heated through convective heat transfer. Impingement heating blows hot air directly onto the product, quickly removing the temperature boundary layer and allowing for rapid heating that directly affects the surface of the product. To establish the best cooking conditions for the IMPJ model, we also offer suggestions for combinations with other models. 【Features】 ■ Quick and beautiful browning with a special nozzle ■ Two circulation fans for versatile cooking ■ Steam injection system for juicier results ■ Easy operation for anyone with computer control ■ Capable of cooking egg dishes! A versatile multi-type that accommodates a wide range of cooking At Asahi Sōsetsu's Mizushima Research Institute, you can try out various machines such as HI-COOK fryers, ovens, and coating machines. Please feel free to consult us. *For more details, please refer to the catalog or feel free to contact us.
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【Impingement Oven】■Increased deliciousness with impingement effect■High-temperature hot air and circulation method■Quick and even browning with special nozzles■Two circulation fans can be individually set.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, whether on sunny days or not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the production and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we pursue the creation of machines with "deliciousness" as the central measure.
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