All produced in Hokkaido. Lactic acid bacteria cultivation that takes care of both people and fields.
Our company offers "Ethan GCK," a plant-based complex of lactic acid bacteria and yeasts certified as compliant with the "Organic JAS Standard Table 1" (Registration Number: JASOM-221101). By applying "Ethan GCK" to crops and fields, the activity of lactic acid bacteria activates the bacteria in the soil, promoting organic fermentation and molecularization, which leads to the production of nutrient components that are more readily absorbed by crops, thereby enhancing their growth. 【Key Points】 ■ Research has shown that the low acidity of this product has bactericidal effects against certain pathogens when applied during the seedling to growth stages. ■ The promotion of organic matter fermentation is further enhanced by comprehensive application to field residues before spring tillage in rice paddies and before tillage after harvesting in upland fields. *For more details, please download the PDF or feel free to contact us.
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Our company is based in Hokkaido and utilizes the climatic time difference of the Japanese archipelago to directly supply seafood, agricultural products, and general food items to numerous major retailers in Honshu. With the keywords of "safety" and "trust" in food, we provide a consistent food distribution service that delivers "peace of mind" through the entire process from production area development and product planning to actual commercialization and sales, ensuring that we "confirm" and "communicate" from producers to consumers. Please feel free to contact us if you have any requests.