For improving the work environment! A gas fryer that achieves high thermal efficiency with direct flame heating.
This product is a high-efficiency gas fryer that improves thermal efficiency and creates a comfortable and clean working environment. When the fryer is in operation, the temperature of the cooking oil is between 150 and 200°C, resulting in combustion exhaust gas temperatures exceeding 300°C. This exhaust heat is recovered by a heat exchanger and effectively utilized for preheating combustion air. The exhaust heat can be reduced to below 100°C. By controlling the temperature at three points—beginning, middle, and end of frying—it minimizes temperature variations and enables stable product quality. 【Features】 ■ Improvement of working environment ■ Even frying results ■ High thermal efficiency (70%) ■ Approximately 80% reduction in combustion-related issues *For more details, please feel free to contact us through our official website.
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【Specifications (Partial)】 ＜DOBC-45B＞ ■External dimensions (mm): Length 4,530 × Width 1,715 × Height 1,980 ■Effective dimensions (mm): Length 3,400 × Width 540 ■Frying time (minutes): 1 to 10 ■Power supply (kW/200V 3-phase): 1.05 ■Maximum gas consumption (kW): 115 ■Oil capacity (L): 260/330 (net spacing 35/60mm) ■Capacity (pieces/hour): 3,450 *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ Used in the frying process - Food factories - School lunches - Central kitchens (convenience store factories) - Catering, etc. *For more details, please download the PDF or feel free to contact us.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, whether on sunny days or not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the production and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we pursue the creation of machines with "deliciousness" as the central measure.
