Easy to adhere to ingredients! Using flavors to create a strong taste.
The "Porcini Cream Sauce" is a flavorful product based on a rich fond de veau that has extracted the umami of beef over a long simmer, combined with authentic soy sauce and wine for a fragrant finish. The porcini flavor comes from a blend of powdered dried porcini and flavoring, providing a strong taste. It has a viscosity that makes it easy to adhere to ingredients and is also convenient for use as a dipping sauce. 【Specifications】 ■ Container type: Film ■ Capacity: 300g ■ Quantity per case: 16 ■ Shelf life: 8 months ■ Storage method: Refrigerated (below 10°C) *For more details, please refer to the related links or feel free to contact us.
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basic information
【How to Use】 ■When using with pasta, boil 100g of spaghetti (dry noodles), drain the water, and add the noodles, 60g of this product, and 2 tablespoons of the cooking water to a heated frying pan and mix well. ■The ingredients may separate, so please knead well before use. *For more details, please refer to the related links or feel free to contact us.
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【Usage】 ■ For sand sauces, dip sauces, and sauces for side dishes ■ For Western-style oden, pasta, hamburgers, omelet rice, and other dishes *For more details, please refer to the related links or feel free to contact us.
Company information
Izumi Manjozo Co., Ltd. is committed to ensuring the safety and security of food ingredients. Through our own products and OEM services, we assist the general public in leading healthy and happy lives, as well as supporting the prosperity of our OEM partner companies. To remain a company that is needed in the times, we will leverage and develop the brewing know-how that we have inherited over many years, while continuously enhancing quality and actively proposing new ways of eating and food culture.
