This is a generation device that produces sterilizing water by specially mixing sodium hypochlorite solution, carbon dioxide, and tap water, adjusting the pH to a neutral range.
60% of food poisoning occurs in restaurants. Therefore, starting from June 1, 2021, the Ministry of Health, Labour and Welfare has mandated that, in principle, all food-related businesses implement hygiene management in accordance with HACCP. However, the introduction of HACCP among small and medium-sized enterprises is currently not progressing. This initiative aims to make the hygiene management of each restaurant "visible," which will contribute to the reduction of food poisoning incidents. By introducing the TR+ generator, which has strong sterilizing power, is effective against food poisoning, and is made from safe food additives, we can improve the level of food safety management, gain trust from consumers and external business partners, and enhance the company's image.
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basic information
It is a compact generation device that combines powerful sterilization capabilities with safety, making it suitable for small stores and households with limited space.
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Applications/Examples of results
■Kitchen It is essential to handle food in a clean kitchen with clean utensils. For norovirus prevention. To reduce odors during cooking. For washing ingredients. For cleaning within the kitchen. ■Pigsty, Cowshed, Chicken Coop Keeping pigs, cows, and other animals that are directly related to food production clean is essential. It is important to ensure that not only the animals but also the cowshed and other facilities are kept in a clean environment. It also has a high deodorizing effect, helping to reduce animal odors. Pigsty: Showering and floor cleaning. Cowshed: Disinfection of teats and milking machines, showering, and floor cleaning. Chicken Coop: General cleaning of equipment, space disinfection and deodorization, hand washing for workers. ■Market (Fish and Fresh Produce) Markets that handle fresh produce must be clean. By implementing a system, continuous disinfection and deodorization can be achieved without special measures, providing peace of mind. For washing seafood and crops. For cleaning utensils and floors. For space disinfection and deodorization within the facility. For hand washing for workers. ■Hospital For disinfection and deodorization within the hospital. For preventing hospital-acquired infections. For cleaning medical devices and instruments. For norovirus prevention. For washing ingredients and disinfecting cooking utensils in hospital kitchens.
Company information
Our company promotes the slogan "Harmony between People and the Environment" and delivers a new hygiene management system that takes into consideration both people and the environment. The deterioration of the natural environment surrounding our lives negatively impacts our minds and bodies. We believe that creating products with a focus on environmental conservation is our mission to connect to a better environment. Please feel free to contact us if you have any inquiries.
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