An explanation of key points to keep in mind when designing and scaling up mixing devices. Introduction of selection criteria for mixing blades and troubleshooting measures.
This document introduces basic knowledge about "stirring devices" used in various fields, including pharmaceuticals and food, in research and development as well as in the manufacturing process. It explains key points to consider when selecting "stirring blades" according to the purpose and target material, setting operating conditions such as stirring speed, and designing stirring devices. It also covers methods for scale-up and troubleshooting. 【Contents】 1. Basic structure of stirring devices 2. Selection of stirring blades 3. Power required for stirring 4. Design of stirring devices 5. Scale-up of stirring devices 6. Troubles and solutions in stirring operations *The document can be viewed immediately via "PDF Download."
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【Table of Contents (Excerpt)】 ■Purpose of Stirring ■Stirring Blades Suitable for the Purpose ■Parameters Related to the Equipment ■Dispersion of Gases and Solids ■Criteria for Scale-Up ■Countermeasures for Troubles Due to High Viscosity and Non-Newtonian Flow Characteristics *For more details, please refer to the materials.
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