Explanatory Material "Basic Knowledge of Filtration"

Introduction to basic knowledge about the technology of "filtration," which is utilized in a wide range of fields including food and pharmaceuticals, chemistry, environment, textiles, and batteries.

This document introduces filtration technologies used in manufacturing processes in the food, pharmaceutical, and biotechnology fields, covering types, characteristics, principles, evaluation methods, and more. It lists various filtration devices and filter materials, explaining the theory of filtration and model equations. It also includes information on the separation performance and filtration characteristics related to the filtration of colloids (substances smaller than 1 μm) using high-performance filter materials known as "membranes." [Contents] ■ What is filtration ■ Cake filtration and closed filtration ■ Analysis and evaluation of cake filtration ■ Filtration of colloids using membranes ■ Cake-less filtration ■ Various filtration operations *The document can be viewed immediately via "PDF Download."

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