Smart Delivery and Serving Robot 'RISU-BOT' Plus

Robot Bank Co., Ltd., which operates with the motto of making society more progressive and people happier, will be exhibiting at the "Town Factory Exhibition 2024" held on February 15 (Thursday) and February 16 (Friday). The "Town Factory Exhibition 2024" will focus on themes related to town factories, such as "How to communicate the technology and appeal of town factories" and "What the community creating the future seeks from town factories." [Date and Time] February 15 (Thursday) from 10:00 AM to 4:30 PM, February 16 (Friday) from 10:00 AM to 5:00 PM [Location] Tokyo International Forum Hall E1 (3-5-1 Marunouchi, Chiyoda-ku, Tokyo) FUSE1 [Participation Fee] Free [Details and Registration] Please visit the official website (URL below). https://machikouba.jp/ We look forward to your visit.

Robot Bank Co., Ltd. (Headquarters: Shinjuku, Tokyo, Representative: Zhao De Peng), which operates with the motto of making society more progressive and people happier, announced that starting from February 5, 2024, it will offer a limited special price for 5 units of the delivery and serving robot 【RISU-Bot Plus】 to commemorate the 2nd anniversary of its service robot sales. The delivery and serving robot RISU-Bot Plus can carry a large tray with 4 layers at once. Equipped with the latest technology, it is a highly maneuverable robot capable of detecting obstacles with almost no blind spots in 360 degrees. In addition to its serving function, the main unit is standardly equipped with a large high-resolution display and voice guidance that can provide advertisements and recommendations, enhancing the "hospitality" offered to customers. Furthermore, the top tier features an open design, allowing it to serve not only bottled beer and parfaits but also large mugs, thereby expanding its range of applications. It is equipped with a high-performance route generation AI, which means that minor layout changes in the positioning of tables and chairs within the store are not an issue. This special project is for a limited time only. Please feel free to contact us. We sincerely look forward to hearing from you.

Advantages of Serving Robots The provision of meals has traditionally relied on human labor, but the introduction of serving robots has significantly changed this. In this section, we will look at the specific advantages of serving robots. - Efficient meal delivery and time savings Serving robots can carry a large number of dishes at once, resulting in quicker meal service. This allows restaurant and cafe staff to allocate time to other important tasks. More details will follow in the third installment. - Accurate meal service and quality control They can minimize human error, ensuring that each customer receives the correct order. Additionally, they assist in maintaining consistent quality. - Solutions to labor shortages In the food and beverage industry, where labor shortages are a concern, serving robots can be a valuable aid. They not only reduce working hours but also contribute to savings on labor costs. - Infection control and improved hygiene Especially during the COVID-19 pandemic, reducing human contact is crucial. Serving robots can serve as a solution to this challenge.

An innovative era is beginning in the food and beverage industry. At its center is the innovative technology of serving robots. Meals are a fundamental element of our lives, and the way they are provided and the environment surrounding them reflect changes in society as a whole. What are serving robots? They refer to automated serving and transportation robots used in restaurants, hotels, and care facilities. They support everything from serving dishes and utensils to clearing tables, making operations more efficient, reducing labor costs, and even playing a role in entertainment. This article will explore in detail the advantages and possibilities that serving robots bring. We will consider how they can be utilized for efficient meal service, time savings, accurate meal service and quality control, as well as addressing labor shortages. Additionally, we will discuss their support for the elderly and people with disabilities, and improvements in infection control and hygiene. As we welcome a new era of dining, we hope that deepening our understanding of the role of serving robots and gaining knowledge about the latest technological trends will help broaden our perspective for the future. ~To be continued in Part 2...