A case study of re-evaluating the kitchen and implementing a temperature management system in pursuit of "sustainable food and work practices."
We would like to introduce a case study of SHIMA, for which we assisted in kitchen design. As a temperature management system, sensors read the internal temperatures of refrigerators and other equipment, and data is accumulated in the cloud via wireless communication, starting with the "Kitchen Link Cloud." Additionally, a combi oven and a VarioDual pan have been introduced. "We can handle it intuitively, just like operating a smartphone screen, so the psychological barrier is low," is the feedback we have received. 【Case Overview】 ■ Store Name: SHIMA ■ Location: Machida City, Tokyo ■ Introduced Products ・Cloud-based temperature management system "Kitchen Link Cloud," etc. *For more details, please refer to the related links or feel free to contact us.
Inquire About This Product
basic information
For more details, please refer to the related links or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Implementation Results (Excerpt)】 ■ Social Medical Corporation Aikukai Fukuda Hospital ■ Hotel Kōzan'en *For more details, please refer to the related links or feel free to contact us.
Company information
Bringing the voice of our customers into our products... The power of Fujimak to shape ideals. In our various operations including proposals, development, manufacturing, logistics, construction, and support, we listen to our customers' opinions and requests regarding our products, and we incorporate their valuable feedback into product development. We deliver ideal kitchen equipment to a wide range of customers in various industries both domestically and internationally every day.
![[Package License Agreement Recruitment] Wood Bakers](https://image.www.ipros.com/public/product/image/39a/2000659724/IPROS05494543037076847519.jpeg?w=280&h=280)
