From measures to solutions. Management is about understanding the flow of cash.
Our company provides support for starting and managing restaurants with advice tailored to the personality and mindset of the store owner. We clearly explain how to manage food costs, labor costs, fixed costs, etc., in relation to sales, ensuring that our clients fully understand and resolve these issues. We aim to convey the importance of numerical management to everyone, even if just a little. 【Features】 ■ Understanding the current state of the restaurant and identifying problems and challenges ■ Assessing whether proper numerical management is being conducted ■ Reviewing F, L, R costs and exploring improvement measures ■ Changing the mindset of owners and managers ■ Strengthening collaboration and awareness reform among all staff, including part-time workers, and training personnel *For more details, please download the PDF or feel free to contact us.
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【Other Features】 ■ Menu improvements and review of ingredients ■ Review of suppliers and exploration of negotiation methods (Thoroughly recognize the importance of suppliers and routes) *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Our company provides strong management consulting services for the sales and food service industries. We will explore various issues and challenges faced by business owners, analyze the current situation, and propose appropriate measures. Please feel free to contact us if you have any requests.