Practical Applications and Examples of Visualization Based on Data Science
To develop delicious hit foods, "visualization" is the key! This article provides a detailed explanation of visualization methods that utilize data science by combining subjective data from sensory evaluations with objective data from sensors and measuring instruments. It also explains a positioning map that visualizes the differences in taste. Additionally, it introduces practical examples of visualizing deliciousness and preferences.
Inquire About This Product
basic information
"Manual for Visualizing Deliciousness: Practical Examples of Visualization Based on Data Science" ■Format: B5 size, 408 pages ■Price: 42,000 yen + tax ■Supervised by: Yoshimasa Yamano ■Published by: NTS Introduction: Methodology for Visualizing Deliciousness Part 1: Sensory Evaluation, Data Collection, and Visualization of Deliciousness Chapter 1: Visualizing Deliciousness Using Sensory Evaluation and Sensors Chapter 2: Visualizing Texture Changes During Chewing Chapter 3: Objectifying Flavor and Texture of Gel-like Foods Part 2: Visualization of Deliciousness Using Sensors and Measuring Instruments Chapter 1: Visualizing Deliciousness with Taste Sensors Chapter 2: Visualizing Flavor with Odor Sensors Chapter 3: Visualizing Texture with Texture Measuring Instruments Chapter 4: Visualizing Deliciousness with Composite Sensors Part 3: Positioning Maps to Visualize Differences in Deliciousness Chapter 1: Mapping Confectionery Using Onomatopoeic Sensory Quantification Systems Chapter 2: Preference Prediction Modeling of Coffee Beverages Combining Sensor and Sensory Evaluation Data Chapter 3: Analyzing "Deliciousness" by Combining Experiments and Factor Analysis Part 4: Visualizing Deliciousness in Research and Development Settings Chapter 1: Commercialization from Deliciousness Chapter 2: Visualizing Preference
Price information
List price: 42,000 yen + tax
Price range
P2
Delivery Time
P2
Applications/Examples of results
Taste sensor Highly selective artificial lipid membrane sensor Visualization of deliciousness through image analysis Odor sensor Flavor visualization Deliciousness visualization Food aroma evaluation Texture measuring device Composite sensor
catalog（9）
Download All Catalogs
Company information
NTS selects reliable information from the overwhelming amount of information through seminars, publications, and literature information activities, and conveys it to the next generation. From abundance to certainty—that is the philosophy of NTS's activities.
