Findings from a survey of 100 food factories! Introducing three problem areas that are difficult to clean in many food factories.
At Bartech, we visit food factories to propose appropriate hygiene management and pest control measures. This time, we would like to introduce the problematic areas that are difficult to clean and prone to foreign object contamination, which we identified from our survey of a total of 109 food factories (our company: Food Factory Smile Project). Please take a moment to read it. [Contents] ■ Survey of food factories: What is the Food Factory Smile Project? ■ What are the difficult-to-clean problem areas in food factories? ■ About the difficult-to-clean problem areas ■ Conclusion: Towards better HACCP implementation *For more details, please refer to the PDF document or feel free to contact us.
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【Details of the Publication】 <Regarding Difficult-to-Clean Areas> ■Cleaning of gaps and details of equipment ■Cleaning under the equipment ■High-altitude cleaning such as ceiling piping *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Download All Catalogs![[Data] The Worst 3 Places That Are Difficult to Clean and Prone to Contamination <Part 1>](https://image.www.ipros.com/public/catalog/image/01/1a7/703787/IPROS45198352851571280983.jpeg?w=120&h=170)
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We, Bartec, have established the brand vision of "Changing the world with brushes." This reflects our desire not only to solve the problems occurring on-site through the brushes we provide but also to enhance the sense of fulfillment for each of our customers, realize our vision, and contribute to solving social and environmental issues.